Black Icing - Cake Cream
Make perfect Swiss Meringue Buttercream in minutes, with thanks to Sugar Sisters' Cake Cream!
With its ultra intense black colour, this swiss meringue buttercream will make your sprinkles pop with colour.
Its light and silky smooth consistency makes Cake Cream perfect for piping and creating flawlessly smooth finishes on your cakes.
Why not try with sponge cakes, cupcakes, macarons, baked Alaska, or even mousse?
Packet contains 400g - enough to fill/frost 36 cupcakes or one 8" round cake.
Recipe:
- Make sure your bowl is clean and completely grease-free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add 250ml Water (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form.
- Add a softened Block of Butter (454g) and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.
Please note, Cake Cream must be at room temperature in order to work with it.
Ingredients:
Sugar, EGG White, Acidulant: Citric Acid, Calcium Phosphate, Maltodextrin, Gum Arabic, Natural Flavourings, Ethanol, E122*, E151, E102*
* may have an adverse effect on activity and attention in children.
Allergen Information:
Contains EGG.
May contain traces of GLUTEN, EGGS, PEANUTS, MILK, NUTS, CELERY & SULPHITES.
Allergens in BOLD.
✓ Suitable for Vegetarians
Nutritional Information:
Per 100g
Energy: 1685kJ/397kcal
Fat: 0.6g
Of which saturates: 0.3g
Carbohydrates: 98.75g
Of which sugars: 92g
Protein: 0.5g
Salt: 0.02g