Callebaut Chocolate Buttons

As a chocolate powerhouse with over 100 years' experience, Barry Callebaut delivers quality and consistency every time.

White chocolate:

• Belgian white chocolate (29.5%) buttons
• Made to Callebaut's recipe number W2 giving a milky, creamy taste with caramel and vanilla notes in perfect balance
• Easy-to-melt format makes perfect for creating chocolate confectionery or flavouring bakery products, ice cream and desserts

Milk Chocolate:

• Belgian milk chocolate (33.6%) buttons
• Made to Callebaut's recipe number 823 using their unique Wieze blend of cocoa beans. A balanced taste with prominent roasted cocoa flavour and hints of caramel
• Easy-to-melt format makes perfect for creating chocolate confectionery or flavouring bakery products, ice cream and desserts